The ultimate tiny guide to fishing in Hawaii

As you might imagine, fishing in Hawaii is way of life that runs deep into the culture and history of the islands. This guide will take you through the rich history of fishing in ancient Hawaii, how and where to fish, and talk about the best kind of fish to catch. Let’s go!

Fishing in ancient Hawaii

Polynesian settlers first arrived in Hawaii around the 5th century A.D., and immediately got to work creating fishing methods that would become an integral part of their culture and identity.

Instead of rods and reels, ancient Hawaiian created their own tools from bone, turtle shells, and wood, and used the olonā plant to create fishing lines. They also excelled in spearfishing, net casting, and building ingenious fish traps.

Of course the most ingenious fishing technique is the loko iʻa, or fishpond, which allowed Hawaiians to create and manage a sustainable food supply. Some loko iʻa can still be found today, including the Kalepolepo Fishpond (Koʻieʻie) in Maui.

Fishing in Hawaii today

Whether you’re an expert angler or a first-timer, fishing in Hawaii is accessible to anyone.

Shoreline fishing is very common across the Islands, and offers an easy way to have fun while catching your own food.

The most prized shoreline fish is called an ulua (giant trevally), which are known for their massive size and powerful fights, or even younger ulua called papio (younger ulua).

Tip: use a 7–9 foot rod and 15 lb. test line, and squid for bait.

Boat fishing is the way to go if you want the big thrills and big fish. Aside from the fun and beauty of venturing out into the  Pacific Ocean, you’ll have a great time in pursuit of  marlin, yellowfin tuna (‘ahi), mahimahi, wahoo (‘ono), and many other species — all year round.

There are countless fishing charters options are available across the islands and for each level of fishing experience.

What will you catch?

Hawaii’s fish are downright tasty and fun to catch. Here are a few local favorites you might find at the end of your line:

• Ahi (yellowfin tuna): ahi is a prize catch anyone who fishes and for sushi and poke lovers
• Mahi-mahi (dolphin fish): tender and tasty, best fresh grilled with simple seasoning
• Ono (wahoo): a slender fast swimmer with firm, white meat, ono is perfect for grilling or fish tacos.
• Opakapaka (pink snapper): sweet and delicate, a must-try if you see it on the menu
• Shutome (broadbill swordfish): weighing between 100–300 lbs., soft and flaky with a delicate flavor

Best fishing spots across the islands

We won’t give away too many secrets, but here are a few suggestions to get you started:

Kauai

• Offshore: Charters typically depart from Nāwiliwili Harbor and Port Allen Harbor
• Shoreline: Hanalei Bay and Poipu Beach

Oahu

• Offshore: Kewalo Basin in Honolulu is a popular departure point for deep sea fishing charters
• Shoreline: Diamond Head

Maui

• Offshore: charters from Māʻalaea Harbor are popular for big game fish like marlin and mahi-mahi
• Shoreline: try the “mudflat” areas between Māʻalaea Harbor and Kihei

Big Island

• Offshore: Kona side, with all the major charters leaving from Honokōhau Harbor
• Shoreline: Kawaihae and vicinity

Other notes on fishing in Hawaii

• Hawaii doesn’t require a saltwater fishing license
• Most areas on all islands are okay to fish (but check signs, especially in marine protection areas)
• You can also freshwater fish in Hawaii in various lakes and streams

Image credits: Drew Farwell, Koy Gregerson, Alan Ricardéz, Jakob Owens, Simon Hurry, Keith Champaco, Jacob Schmidt